I have tried nutritional yeast recently. It was my
first time! But before I try it, I searched a little about its
nutritional facts.
As
far as I tried, it tastes good in any soup, in any rice or pasta dish
which is not includes tomato sauce, on bread or rice cakes, with peas,
corn, carrots, garbanzo beans and yellow or green beans & spicy
curry mix, scrambled tofu, on any kinds of salads and most of all on
your popcorn! Actually, there is a wide variety of recipes you can use
nutritional yeast.
Let’s see what is the health benefits of nutritional yeast, if there is any benefit?
One serving of nutritional yeast provides the full spectrum of B
vitamins including B12, amino acids, protein, folic acid, biotin and
minerals such as iron, magnesium, phosphorus, zinc, chromium, and
selenium. Providing B vitamins is very essential since B vitamins
deficiency can lead to deep and ongoing fatigue, brain fog,
irritability, depression, and even insomnia. Improved Vitamin B intake
by using nutritional yeast helps us sleep well and helps balance our
hormones, increase our energy levels, clarity & overall mental
function.
Nutritional yeast is known as an aging and free radicals fighter
and one of the better sources of nucleotides known for there anti-aging
properties.
It is also one of the few vegetarian sources that provide all nine
essential amino acids, which are used by the body to form protein.
It is effective in preventing coronary artery disease by
significantly lowering LDL (bad) cholesterol and increasing HDL (good)
cholesterol levels. It’s low in sodium and fat and also gluten free.
So, after I found out about some nutritional facts of yeast, as I
shared, I tried to add it to my dishes and guess what? It was absolutely
phenomenal. It tastes like cheese, more like Parmesan cheese, and I
easily could add it to some of my dishes.
As
far as I tried, it tastes good in any soup, in any rice or pasta dish
which is not includes tomato sauce, on bread or rice cakes, with peas,
corn, carrots, garbanzo beans and yellow or green beans & spicy
curry mix, scrambled tofu, on any kinds of salads and most of all on
your popcorn! Actually, there is a wide variety of recipes you can use
nutritional yeast.
Although I would like to live healthy and I try to follow a healthy
diet, I care for tasty food. But nutritional yeast really tastes
awesome.
So, even if you are not a vegetarian just like me, but you want to
follow a healthy diet and boost your immune system, prevent artery
disease and intake enough vitamins and minerals which help you live more
healthy, you can make your dishes tastier with a little bit of
nutritional yeast.
That’s what I did!
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